Cocoa Processing

Processes: Cleaning, Deshelling, Roasting, Sterilising, Alcalising, Grinding, Pressing, Pulverising, Packing, Deodorizing

Chocolate Production

Processes: Mixing, Prerefining, Refining, Conching (Batch Conching and Continious Conching)


  • Complete lines for the production of moulded, formed or extruded products, Enrobing, Cooling, Complete lines for the production of Jelly, Marshmallow, Soft & Hard Candy
  • Complete lines for Wafer & Bisquit products
  • First and Secondary Packing of all kinds of products

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