Cocoa Processing
Processes: Cleaning, Deshelling, Roasting, Sterilising, Alcalising, Grinding, Pressing, Pulverising, Packing, Deodorizing
Chocolate Production
Processes: Mixing, Prerefining, Refining, Conching (Batch Conching and Continious Conching)
Confectionary
- Complete lines for the production of moulded, formed or extruded products, Enrobing, Cooling, Complete lines for the production of Jelly, Marshmallow, Soft & Hard Candy
- Complete lines for Wafer & Bisquit products
- First and Secondary Packing of all kinds of products
Our services –
From market research to after sales services
Our Partners
